Montefalco Sagrantino Pagliaro, Paolo Bea, Umbria 2017 Famille Guibert lime and straw

lime and straw

Gentle bottling is carried out using gravity

Vigna Jules

bright red fruits

but still maintain a thrilling mineral streak and crisp acidity

Montefalco Sagrantino Pagliaro, Paolo Bea, Umbria 2017 Famille Guibert lime and strawAzienda Agricola Paolo Bea, Montefalco Arboreus is made from a Trebbiano clone known as Trebbiano Spoletino which is trained so that the fruit hangs high above the ground. The vineyards are planted in the low hills between Trevi and Montefalco at an elevation of 650 to 700 feet with a range of parcels facing both to the east and to the southwest. The soil is essentially clay and gravel. Harvest generally occurs during the first two weeks of October.